Organic Breakfasts at Hereweka - 17th May 2014

Breakfast views and Expresso Coffee machine We provide a delicious breakfast tray at our luxury self-contained accommodation on the Otago Peninsula, Dunedin.
We make it ourselves using organic ingredients.
The museli is baked in our wood fired Rayburn oven using local organic oats as a base with lots of delicious dried fruits, seeds, nuts and honey sourced from our own hives.
Bread is hand made using organic spelt flour.
Jams and chutneys are also homemade with organic ingredients as is the marmalade.
When we can, we supply fresh organic fruit from our own trees including apples, pears, figs and grapes.
Fresh free range eggs from the resident hens also make a nutritious and delicious addition to your breakfast.
Even the milk and coffee are organic. A selection of teas is also provided.
To complete your breakfast you can make delicious fresh expresso coffee with the expresso coffee machine provided.
Prepare breakfast and then sit back and enjoy the views.
There are many choices as to where to sit and enjoy it.
On sunny days take it on to the spacious deck which flows off the kitchen, sit inside and enjoy the view from the kitchen table or take it back to your bedroom and admire the wonderrful view from your French doors and balcony while you are serenaded by the many native birds, tui and bellbird, that live in the garden at Hereweka

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